Blueberry Lemon Cheesecake Overnight Oats
The Housewife in Training Files
The Housewife in Training Files
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  • 1 cup oats 1 scoop Vanilla Protein Powder 2 tablespoons chia seeds ½ cup unsweetened vanilla almond milk ½ cup fat free vanilla greek yogurt 1 cup frozen blueberries Stevia, Maple Syrup, Honey or Sugar, if desired ¼ cup light cream cheese ¼ tsp lemon extract 2 tablespoons sugar free maple syrup Instructions Combine oats, protein powder and chia seeds. Stir in yogurt. Divide between two mason jars. Feel free to add in sweetener here, if using. In a small bowl, combine cream cheese, lemon extract and maple syrup. Stir until fully combined and smooth. Top oat mixture with cream cheese mixture then blueberries. Seal mason jars with lid, then set in fridge to let sit overnight. In the morning, devour! Notes *Feel free to add milk in the morning to make the oatmeal liquidy and silky!*Inspired by Taylor, from Food Faith Fitness Nutrition Information Serving size: ½ of Recipe Calories: 434 Fat: 12g Saturated fat: 4g Carbohydrates: 51g Sugar: 14g Fiber: 11g Protein: 32g 3.4.3177



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