"BLUEBERRY LEMON CREAM CHEESE CAKE"
My Greekitchen
My Greekitchen
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Ingredients

  • 1 ½ cup buttermilk
  • 1 cup butter
  • 2 cups sugar
  • 3 large eggs
  • 1 tbsp lemon zest
  • 400 gr
  • / 14 oz all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 170 gr
  • / 6 oz fresh blueberries
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 3-4 tablespoons fresh squeezed lemon juice
  • 2 tablespoons water
  • blueberries
  • 1 ½ cup buttermilk
  • 1 cup butter
  • 2 cups sugar
  • 3 large eggs
  • 1 tbsp lemon zest
  • 400 gr
  • / 14 oz all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 170 gr
  • / 6 oz fresh blueberries
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 3-4 tablespoons fresh squeezed lemon juice
  • 2 tablespoons water

Instructions

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