Blueberry Lemon Cream Cheese Coffee Cake
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Got it, Cook it
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Ingredients

  • 1 cup fresh blueberries
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 tsp lemon zest
  • 1 teaspoon lemon zest
  • 3/4 cup plain low-fat yogurt

Instructions

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