Chefs Last Diet

Blueberry Muffins Upgrade

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Cook time
30 minutes
Total time
1 hour, 30 minutes
1/2 cup butter
2 cups flour
1 cup sugar (Plus 2 TBL)
2 Large eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups frozen wild blueberries (allowed to thaw and drain for one hour)
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 lemon zested
Preheat oven to 375F
In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.
Grease and flour 12 muffin tins, or line with baking cups
After cups are filled, use the remaining 2 TBL of sugar to sprinkle on top of each muffin