blueberry peach crumb muffins
bake shop
bake shop
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Ingredients

  • Crumb topping
  • 1 cup all-purpose flour (spoon flour into a dry-measure cup and level off)
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 6 tbsp unsalted butter
  • 1/2 cup light brown sugar
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  • Muffin batter
  • 2 1/2 cups all-purpose flour (spoon flour into a dry-measure cup and level off)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 freshly grated nutmeg
  • 8 tbsp unsalted butter, barely softened
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 pint blueberries, rinsed, drained and picked over (I personally would use more than this next time)
  • 1 peach peeled and diced

Instructions

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