BlueberryPieBars, to be precise. BlueberryPie. In bite sized pieces. But the week before last, I did make it to the game and as [my own made up] tradition calls for, I brought along some unique bars
I made these Apple PieBars for our Halloween party this past Saturday. Because I was pressed for time and making lots of other food I chose to buy pre-made pie dough but if you'd like you can obviously make your dough from scratch
With blueberries and cream cheese in the fridge, a blueberry cheesecake ice cream started to develop in my mind, but when I found a half-empty box of graham crackers, the thought of a cheesecake ice cream pie took over
As for these Pumpkin PieBars, haven’t you ever wanted a delicious slice of pumpkin pie, yet didn’t have the time or want to put in the effort to make one (and didn’t want a store-bought one)
This delightful Lemon BlueberryPie combines those flavors so well that this pie pleases everyone. With fresh blueberries in season, this pie is easy and delicious and perfect for a summer dessert
Mix egg and water and brush on top of pie dough. Going thru what i cooked and what i have to post and blog about it, i came across about 20 recipes, I picked this one to be first since my love for blueberries and lemon goes a long way, and it's blueberry season after all. 1 cup unsalted, cold butter, cut into small pieces. 1 tablespoon butter, cut into small pieces. Roll out dough to fit a 9 inch pie dish
So how did I justify making these Pecan PieBars. For the longest time I did not like Pecan Pie. I tested this recipe twice and I am proud to report that I made these bars with no influence from anyone else or other sources (POINT FOR NICOLE)
When the blueberry topping is cooled to room temperature spread it over the filling. It was an experiment for a church ladies' social, and it went over so well, I was barely able to save a piece to bring home to my husband (who really deserved it, because he helped make it)
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