Blueberry Pound Cake With Sour Cream
Fast Food Bistro
Fast Food Bistro
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Ingredients

  • 200- gram cake flour
  • 200- gram sugar
  • 100- gram margarine room temperature
  • 70- gram real butter room temperature
  • 4 eggs room temperature
  • ½ cup sour cream
  • ½ cup blueberries
  • 1½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

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