Blueberry Scones
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • ½ cup milk
  • ¼ cup sour cream
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp vanilla extract
  • 1 large egg
  • 1½ cups all-purpose flour
  • ¼ cup whole wheat flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 tbsp unsalted butter
  • 1 cup fresh organic blueberries
  • 1 large egg white
  • Granulated sugar for topping

Instructions

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