Blueberry scones recipe
A little bit of everything
A little bit of everything
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Ingredients

  • 5 minutes
  • 25 minutes
  • 40 minutes Yield
  • 1 1/4 cup all purpose flour
  • 1 cup
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1/2 cup buttermilk
  • 3 tablespoons melted butter
  • 1 egg
  • 3/4 cup fresh blueberries
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Instructions

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