Every time we get our Americanos at Starbucks he leaves with a blueberry scone in hand. That’s why I surprised him Sunday morning with a fresh batch of these babies
the butter and sugar together and add the whisked egg, vanilla essence. Today she shares with us a yummy Blueberry cupcake withblueberry preserve glaze
This is just a simple confectioner’s glaze that goes really well with the flavor of the lavender vanillascones but you can certainly leave it off if you like
It's moist and perfect with a cup of tea or, like today, with my morning coffee. Add the vanilla beans, vanilla extract, oil, and zest, and beat another minute, until fully incorporated
In a separate bowl, combine eggs, sour cream, vanilla and zest. With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day
Rich, voluptuous mascarpone, heavily scented withvanilla and streaked with a blueberry ripple. At the centre a blueberry almond milk sherbet, granita like in texture, deeply coloured, the contrast of richness and light, creamy and icy could be given even further oomph with something crunchy – perhaps some toasted caramelised almond flakes on top
You could also make this with other berries, and if you can’t find fresh use frozen. vanilla extract. Today’s recipe is for my husband, who ate a blueberry scone at Panera the other day and acted like it was the treat of the lifetime
Layer blueberry mixture on top. In a blender combine blueberry mixture and 2 cups yogurt, blend until a smooth consistency is achieved. Fill ice pop molds with 1½ cups vanilla yogurt
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