Blueberry Streusel Coffeecake Muffins with Jam Filling
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 eggs 2 teaspoons vanilla
  • 1 cup low-fat (2%) buttermilk
  • juice and zest of 1 lemon 1 container (6 ounces) fresh blueberries
  • 1/2 cup blueberry jam (or any flavor that would go nicely with blueberries, such as strawberry, apricot or peach preserves)
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tablespoons cold, unsalted butter, cut into pieces

Instructions

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