Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze
Dessert Now, Dinner Later!
Dessert Now, Dinner Later!
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Ingredients

  • 12 servings
  • 2 ¼ tsp active dry yeast
  • yeast
  • ¼ cup warm water
  • cup
  • warm water
  • 110 degrees
  • cups
  • 1 tsp salt
  • ¼ cup sugar
  • sugar
  • 1 large egg
  • ¾ cup warm buttermilk
  • 1 tsp vanilla extract
  • 1 cup blueberry preserves
  • ¾ cup unsalted butter
  • 1 cup white sugar
  • 4 ounces cream cheese softened
  • of
  • 1 ½ cups powdered sugar
  • 8 minutes
  • 35 minutes
  • 10 minutes

Instructions

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