Blueberry, Vanilla and Mascarpone Ice Cream Terrine
Franglais Kitchen
Franglais Kitchen
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Ingredients

  • 180 g Blueberries
  • 150 g Whipped Cream
  • 150 g Mascarpone
  • 3 tablespoons icing sugar
  • 1 vanilla pod
  • 150 ml Almond Milk

Instructions

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