When ready to eat slice cake and serve with blueberry sauce. Blueberry sauce. We had an Italian Feast, home made Manicotti (crepes and all), a sausage filled puff pastry with roasted peppers and provolone cheese, two types of Italian Bread, carrot cupcakes with cream cheese frosting and this cake
This cake was a highlight. Run a knife around edge and center to release cake. (This recipe took 2 oranges for the actual cake, but you'll need another orange for the Candied Orange Peel recipe below. Pour batter into a 10-inch angel-food cake pan with a removable bottom. ) Bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Love, love blueberry season -Blueberry Muffin Streusel Cake + my favorite blueberry recipes. I don’t think I have ever had a recipe go so viral as this one, but I can understand why as it is simple to make and each bite is one of decadence for blueberry fans
And that's how it happened, fine, splendid and showcased in my first ever chiffoncake- that of the supersoft genre of bake confections, carrying a lofty track record and possessing legions of flavoring potential