Blueberry Yogurt Cookies with Lemon Cream Cheese Frosting
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Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cups plain
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup fresh squeezed lemon juice
  • 2 teaspoons grated lemon zest

Instructions

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