Blueberry Yogurt Muffin {Gluten-Free}
Homemade Hearts
Homemade Hearts
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Ingredients

  • 20 min
  • 40 min
  • 2 dozen
  • 2 cups
  • 2 teaspoons baking soda
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • oil
  • 2 eggs
  • 1 cup rolled oats
  • 2 teaspoons vanilla extract
  • flour
  • 9 flour
  • 4 teaspoons baking powder
  • 2 cups blueberries
  • blueberries
  • 350 degrees
  • Print
  • « Pumpkin Pie Truffles {Gluten-Free, Vegan}Filed Under: Breakfast, Food, Gluten-Free, Homemade Staples, Snacks Tagged With: blueberry, Cloud 9 flour, gluten-free, gluten-free flour blend, muffins

Instructions

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