3-4 green chillies, finely chopped,. 2-3 tbsp butter, (I have used Amul butter). 1-1/2 tbsp pav bhaji masala,. Keep stirring and keeping the flame high, add the carrots and green beans and stir fry for 3-4 mins. Next add the capsicum and green peas and stir fry for another 3-4 mins. 3-4 green chillies, finely chopped,. 2-3 tbsp butter, (I have used Amul butter). 1-1/2 tbsp pav bhaji masala,
I find planning a menu time consuming task and last few days I had back to back hosting guests, every time to decide new menu with new recipes can be difficult and one of those days I got an idea to try FruitTriflePudding for dessert
My daughter is gluten free and was a bit chagrined that she was given pudding layered with bananas in a fancy dish instead of the Trifle She ate it, all the while saying "I've never had pudding for Thanksgiving"
Since wheat flour was scarce in the new world, hasty-pudding-deprived settlers adapted by using native corn meal, dubbed “Indian flour,” and flavoring the resulting mush to be either sweet (with maple syrup or molasses) or savory (with drippings or salted meat)
TO FINISH - decorate with whipped cream, halved strawberries and passionfruit pulp. Next add the pineapple pieces and pour over remaining custard mixture and refrigerate for 1 hour - can be done the day before serving. CUSTARD - Mix sugar and custard powder with 2 tablespoons of the milk. 3 passion fruit