BM #1 - AAE - Day 29 - Shahjahani Dum Biryani | Chicken Dum Biryani
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Ingredients

  • For the Chicken Marination
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  • Ingredients
  • 4 medium sized onions, cut into thin slices,
  • 1 kg chicken, biryani cut, washed, cleaned and drained,
  • 1 cup thick yougurt,
  • 1 tsp turmeric powder,
  • 2 tsp ginger garlic paste,
  • 1/2 cup browned onions,
  • 1-1/2 tsp garam masala powder,
  • 2 tsp red chilli powder,
  • 1/4 cup oil,
  • Salt as required for the chicken
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  • Ingredients
  • 1/2 kg good quality Basmati rice,
  • 1 inch stick of cinnamon,
  • 4-5 cloves,
  • 1 tsp pepper corns,
  • 3-4 green cardamom,
  • 2 tbsp salt
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  • Ingredients
  • 1 cup of mint leaves,
  • 4-5 green chillies,
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  • Ingredients
  • 4 small onions, grated,
  • 4 small tomatoes, grated,
  • 4 tbsp paste of green chillies and mint
  • 1/4 cup oil, or ghee,
  • 3-4 green chillies, slit length wise,
  • 1 cup cold milk,
  • A few strands of saffron or saffron colour,
  • 2 tsp kewra essence,
  • Few mint leaves,
  • Salt to sprinkle in between

Instructions

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