Boat bench snacks: a recipe for fall fruit leather
Eating Niagara
Eating Niagara
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Ingredients

  • Fall fruit leather
  • 4 cups mixed apples and pears, chopped and peeled (you can use other fall fruit, such as cranberries or quince, in this mix)
  • 1/2 cup water
  • 2 tbsp fall flower honey (I used some I found on a recent trip to the Finger Lakes but check out Rose and Ken Bartel on Lakeshore Road in Niagara-on-the-Lake. Their son is just finishing up a batch of fall honey).
  • 1/2 tsp lemon juice
  • 1/4 tsp cinnamon

Instructions

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