Bobby Flay's  Chicken Salad w/ Chile-Peanut Dressing
Food, Wine, and Mod Podge
Food, Wine, and Mod Podge
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Ingredients

  • 1/4 cup rice wine vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons chipotle pepper puree
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • 1/2 cup canola oil
  • 1/2 head
  • 1/2 head romaine lettuce
  • 2 carrots
  • 1/4 pound snow peas
  • 1/4 cup coarsely chopped fresh cilantro leaves
  • 1/4 cup thinly sliced green onion
  • 2 cups shredded rotisserie chicken
  • 1/2 cup chopped roasted peanuts

Instructions

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