Boeuf Bourguignon #SundaySupper #CookForJulia
Chelsea's Culinary Indulgence
Chelsea's Culinary Indulgence
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Ingredients

  • 6 strips of bacon
  • 1 tablespoon olive oil
  • 3 pounds beef
  • 1 sliced carrot
  • 1 sliced onions
  • alt and pepper
  • 2 tablespoons flour
  • 3 cups of
  • 2 cups beef stock
  • 1 cup diced tomatoes
  • 2 cloves chopped garlic
  • 1/2 teaspoon fresh thyme leaves
  • 1 crumbled bay leaf
  • 18-24 peeled white onions
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 1/2 cup beef stock
  • 2 large thyme sprigs
  • 1 bay leaf
  • 50 minutes un
  • 1 teaspoon thyme leaves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4-5 minutes

Instructions

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