Bolu Huli/Plain Sambhar
The Indian Food Court
The Indian Food Court
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Ingredients

  • 8. Cooking oil
  • 15 minutes Cook with about 1.5 cups of water for about 20 minutes Cooked Toor Dal
  • 1.5 cups water and allow it to cook on medium flame till right.
  • 2 teaspoons of cooking oil in it on low flame. When heated add mustard seeds to it. When it splutters, add red chilli pieces, asafoetida powder and finally curry leaves to it. Season the dish. Ready to serve Bolu huli is as shown in the image below. Enjoy with rice and a spicy papad.
  • 45 mins Number of servings: 2-3

Instructions

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