Bon Appetit's Rigatoni with Cheese and Italian Sausage
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
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Ingredients

  • 15 minutes
  • 15-20 minutes
  • 2 plus leftovers for
  • 1 meal
  • 1/2 pound rigatoni
  • 1/4 pound spicy Italian sausage, casing removed
  • 2 garlic cloves, thinly sliced
  • 1 1/2 cups prepared marinara sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 cup grated mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh Italian parsley
  • Extra-virgin olive oil

Instructions

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