Bone Broth Uyghur Polo Pilaf
gelatinrecipes
gelatinrecipes
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Ingredients

  • Ingredients
  • 2.5 lb lamb neck bones
  • 1 T balsamic vinegar
  • 8 cups water
  • 1 lb carrots, chopped or julienned
  • 2 Tbsp garlic, chopped or minced
  • 1 Tbsp cooking fat (I use ghee or coconut oil)
  • 2 cups rice
  • 1/2 tsp cumin
  • Sea salt to taste
  • Hot pepper to taste
  • Optional: 1 medium onion, chopped

Instructions

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