Bone Marrow Poutine – AIP/Paleo/Gluten-Free/Dairy-Free
Salixisme
Salixisme
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Ingredients

  • 2-3 medium sweet potatoes (If you use the white Japanese sweet potatoes your poutine will appear more authentic, but the ruby/orange ones work just as well)
  • 3-4 tbsp fat of choice – melted if necessary (beef tallow, lard, bacon fat, coconut oil or olive oil would all be good choices)
  • Pink Himalayan Salt to taste
  • 2-3 lb cross-cut beef marrow bones (aprox 6-8 bones in total) – preferably from grass-fed beef
  • 1 red onion – peeled, halved and sliced
  • 2 cloves garlic – peeled and minced
  • 1 tbsp fresh thyme leaves
  • 1 quart beef bone broth – preferably homemade
  • 1 Tbsp Coconut Aminos or other soy sauce substitute
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp Tapioca Flour
  • 3 slices Homemade Dairy-Free “Cheese” – cubed

Instructions

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