Boneless Ham with Brown Sugar Pineapple Glaze
Noshing With The Nolands
Noshing With The Nolands
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Ingredients

  • 16 ounce) can crushed pineapple
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 4 pound boneless fully cooked ham
  • 325 degrees F for
  • 16-20 minutes per pound, until a meat thermometer registers
  • 400 degrees F and bake for
  • 15-20 minutes longer until the glaze is burnished

Instructions

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