Boost Your Intake of Fiber
In-Home Culinary Classes
In-Home Culinary Classes
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Ingredients

  • 100 percent whole
  • 6 From Ea
  • 1/3 cup lemon juice
  • 1/3 cup chopped fresh dill
  • 2 teaspoons
  • 1/4 teaspoon salt
  • 1/3 cup
  • 1 medium red bell pepper
  • 1 cup diced seedless cucumber
  • 1/2 cup finely chopped red onion
  • 3 cups cooked
  • 1 1/2 cups flaked cooked salmon
  • 18 g fat
  • 194 mg so
  • 743 mg potassium
  • 1 Carbohydrate Serving
  • 1 starch
  • 1/2 vegetable
  • 3 lean meat
  • 2 1/2 fat

Instructions

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