Boozy Christmas Gluten-Free Plum Pudding
The Cook Who Knew Nothing
The Cook Who Knew Nothing
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Ingredients

  • 2 cups milk
  • 2/3 cup sago
  • 1 teaspoon vanilla essence
  • 2 teaspoons bicarbonate of soda
  • pinch of salt
  • 1 ½ cups brown sugar or rapadura sugar
  • 4 cups mixed dried fruit, rinsed under cold water (I use a mixture of raisins, cranberries, figs, dates, candied orange and lemon peel and candied ginger)
  • 1/3 cup brandy
  • 1/3 cup vodka
  • 1/3 cup Cointreau
  • 2 cups gluten-free bread crumbs (light rye and oat breads also work well though they aren’t gluten-free)
  • 1 cup slivered almonds, toasted (optional)
  • 4 eggs lightly beaten
  • 120 grams (1 cup) butter melted
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup brandy for pouring over pudding when serving
  • 3. The next day add bicarbonate of soda and a pinch of salt to the sago mixture, stir through
  • 5. Pour enough water into a large heavy based pan to come

Instructions

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