Bopis : Chicken Gizzard and Heart
My Fresha-licious
My Fresha-licious
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium Bay Leaves
  • 2 pcs Black Pepper, ground
  • 3 to 5 minutes while stirring
  • 1 whole garlic
  • 1 large onion
  • 1 tablespoon salt
  • 2 pieces bay leaves
  • 1/2 teaspoon black ground pepper
  • 1/4 teaspoon msg (vetsin)
  • 1/2 teaspoon paprika
  • 2 cups of water
  • 4 tablespoon annatto seed (dissolved in 1/2 cup hot water)
  • 1 tablespoon brown sugar
  • 1 medium radish (finely chopped into cubes)
  • 3 pieces chili finger
  • 1/2 cup vinegar
  • 1 whole garlic
  • 1 large onion
  • 1 tablespoon salt
  • 2 pieces bay leaves
  • 1/2 teaspoon black ground pepper
  • 1/4 teaspoon msg (vetsin)
  • 1/2 teaspoon paprika
  • 2 cups of water
  • 4 tablespoon annatto seed (dissolved in 1/2 cup hot water)
  • 1 tablespoon brown sugar
  • 1 medium radish (finely chopped into cubes)
  • 3 pieces chili finger
  • 1/2 cup vinegar
  • 1 whole garlic
  • 1 large onion
  • 1 tablespoon salt
  • 2 pieces bay leaves
  • 1/2 teaspoon black ground pepper
  • 1/4 teaspoon msg (vetsin)
  • 1/2 teaspoon paprika
  • 2 cups of water
  • 4 tablespoon annatto seed (dissolved in 1/2 cup hot water)
  • 1 tablespoon brown sugar
  • 1 medium radish (finely chopped into cubes)
  • 3 pieces chili finger
  • 1/2 cup vinegar
  • 1 whole garlic
  • 1 large onion
  • 1 tablespoon salt
  • 2 pieces bay leaves
  • 1/2 teaspoon black ground pepper
  • 1/4 teaspoon msg (vetsin)
  • 1/2 teaspoon paprika
  • 2 cups of water
  • 4 tablespoon annatto seed (dissolved in 1/2 cup hot water)
  • 1 tablespoon brown sugar
  • 1 medium radish (finely chopped into cubes)
  • 3 pieces chili finger
  • 1/2 cup vinegar

Instructions

Comments

Log in or Register to write a comment.