Borlotti Beans with Garlic and Olive Oil
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  • pounds
  • fresh borlotti beans (cranberry beans), shelled, or 2 lb. frozen or dried (soaked overnight if dried)
  • plum tomatoes, quartered
  • large unpeeled garlic cloves
  • large (or 16 small) fresh sage leaves
  • cup
  • (or more) extra-virgin olive oil
  • Sea salt and freshly ground black pepper



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