Born on the Bayou

Bayou Voodoo Smothered Chicken

Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning. Brown Roux (Roux is a thick mixture consisting of flour, butter or oil)

Wendy's Restaurant Copycat Restaurant

Bayou Country Seafood Casserole

Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. Bayou Country Seafood Casserole Recipe1 medium onion, chopped1 medium green pepper, chopped1 celery rib, chopped6 tablespoons butter1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 pound uncooked shrimp, peeled and deveined1-1/2 cups cooked rice2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed4 slices day-old bread, cubed3/4 cup half-and-half cream1/4 cup chopped green onion tops1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepperTOPPING. 2 tablespoons butter, melted1/3 cup dry bread crumbs2 tablespoons snipped fresh parsleyDirectionsIn a large skillet, saute theonion, green pepper and celery in butter until tender. cook 1 minute longer. Spoon into a greased 2-qt. *taseofhome* 1 medium onion. 6 tablespoons butter. 1/4 cup chopped green onion tops. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 tablespoons butter. 2 tablespoons snipped fresh parsley