These pumpkin cupcakes with cinnamoncreamcheesefrostingand pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Gluten Free & Dairy Free Rice Krispie CakesPRODUCT REVIEW. In a separate bowl mix together your gluten free flour, bicarb, baking powder, cinnamon & ginger
These were a very cute centerpiece. And who doesn't love creamcheesefrosting. and I love cupcakes. As Jim says, creamcheesefrosting makes everything taste better
There are several chocolate cakes, an apple cake and even a few upside-down cakes in my roster. The post Blueberry Cupcakes, Lemon Filling & Blueberry CreamCheeseFrosting appeared first on Love and Duck Fat
Fill with peanut butter creamcheese filling with a spoon and frost with marshmallow frosting. Whip the creamcheeseand butter in an electric mixer with the paddle attachment until fully incorporated
 Pampered Chef White Cupcakes with Truffle Filling and White Chocolate CreamCheeseFrosting. In a large bowl, combine melted chocolate, creamcheese, butter and vanilla and beat on medium speed until combined
I wanted you to see how light and moist the cuppies are so I broke one open to take a picture. But since I was thinking Easter, I decided to make a pineapple filling and top it with a creamcheesefrosting
And when it's spiked with cider, dusted with cinnamon, and paired with apple cupcakes. In the bowl of an electric mixer, whisk together cake mix, cinnamon, nutmeg, salt, and ginger
In a large bowl, combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with CinnamonCreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
To make the frosting, add the butter, pumpkin, powdered sugar, cinnamon, and milk to a mixing bowl and mix beginning on low, then moving to high as the sugar gets incorporated
CreamCheeseFrosting (via Cook’s Illustrated). CreamCheese Icing (Recipe Below). I am not sure I believe in cupcakes filled with creams, leave the cream on top
To assemble the cupcakes, spread a generous layer of frosting over top the cooled cupcakes. Then in a separate mixing bowl I whisked together my dry ingredients which included a generous amount of cinnamonand slowly added it along with the buttermilk to the wet ingredients in my stand mixer
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