Borscht with Zoë
Cook Up a Story
Cook Up a Story
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Ingredients

  • 1 lb (½ kg) red beets (about 4 medium)
  • 1 cup (250 m
  • L) water the beets were boiled in
  • 1/2 cup (125 m
  • L) thick yogurt or sour cream
  • 2 tbsp (30 m
  • L) wine vinegar
  • 2 tbsp (30 m
  • L) lemon juice
  • 1 tbsp (15 m
  • L) finely chopped fresh dill
  • 2 green onions, thinly sliced on the diagonal and chopped
  • ½ cup (125 m

Instructions

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