Boston Cream Doughnuts
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Ingredients

  • 1/3 Cup Sugar
  • 1 1/2 Cup
  • 4 Egg Yolks
  • 1 tsp Vanilla
  • 3/4 Cup Warm Milk
  • 115 degrees
  • 1 pkg
  • 2 1/4 tsp
  • 1/3 Cup Sugar
  • 3 1/4 Cup
  • 4 Egg Yolks
  • 3/4 tsp Salt
  • 1/2 tsp Gr
  • 1/4 tsp Nutmeg
  • 1.5 oz Each
  • 4 tsp
  • 1/3 Cup Sugar
  • 1 1/2 Cup
  • 1/2 cup
  • 2 1/2 inch round
  • 14 rounds
  • 3 inches
  • 365 Degrees
  • 3 or
  • 1 1/2 minutes

Instructions

Comments

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