is BostonCreamPie I just love it. While cupcakes are cooling start preparing the cream filling. So you could imagine my face when i saw this recipe for BostonCreamPie Cupcakes in Paula Deens Chocolate Celebration (See Below or click link) Oh man they just looked to die for
Recipes from the original recipes for * BostonCreamPie. * Italian Pastry Cream Vanilla Filling . 1/2 cup half and half, heavy cream or evaporated milk. Fill each cupcake with 1 tablespoon cream filling on each cupcake bottom. 1/2 cup half and half, heavy cream or evaporated milk
For those unfamiliar with these dessert, a BostonCreamPie has two layers of white sponge or Victoria Sponge cake that are sandwiched together with creme patisserie or pastry cream
It's funny that my first post I ever wrote was about Boston's "New" CreamPie. So needless to say, I kinda wish I had these BostonCream Cupcakes on hand to treat ourselves {actually only Beau} after our {again, his} hard day of work
Bostoncreampie is a favorite dessert in my family. The cake thaws quickly and you'll find it easier to cut the chilled cake in half before adding the pastry cream filling
Comments
Log in or Register to write a comment.