Boston Cream Pie
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 1/4 cup granulated white sugar
  • 3 large egg yolks
  • 1/8 cup
  • 3 tablespoons cornstarch
  • 1 1/4 cups red
  • 1 tsp vanilla extract
  • 5 large eggs
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup plain cake flour
  • 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp red
  • 2 tbsp unsalted butter
  • 6 oz sem
  • 1/2 cup heavy whipping cream
  • 1 tbsp unsalted butter
  • 8 inch
  • 23 cm
  • 1/2 cup
  • 100 grams
  • 3-5 minutes

Instructions

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