So you could imagine my face when i saw this recipe for BostonCreamPieCupcakes in Paula Deens Chocolate Celebration (See Below or click link) Oh man they just looked to die for
That’s when I had a great idea – what if I could turn the BostonCreamPie into cupcakes. When I asked her what she wanted me to make, she really had to think hard – but she kept bringing up the BostonCreamPie I had made for her last year
Easy-peasy cupcakes with BostonCreamPie flavors. My grandma likes making BostonCreamPie, and I can remember fondly having a big slice during birthdays or holidays
Really easy if your in a hurry just use a yellow cake mix and make the cupcakes to the package instructions, but surely make the filling and the ganache topping that will take this over the top
It's funny that my first post I ever wrote was about Boston's "New" CreamPie. So needless to say, I kinda wish I had these BostonCreamCupcakes on hand to treat ourselves {actually only Beau} after our {again, his} hard day of work
Fill with apple pie filling, and then frost with cinnamon cream cheese frosting. Add the sour cream, lemon juice and lemon zest and mix for about a minute until well combined
For those unfamiliar with these dessert, a BostonCreamPie has two layers of white sponge or Victoria Sponge cake that are sandwiched together with creme patisserie or pastry cream
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