Boston Cream Pie Cupcakes
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • Pastry Cream
  • 2 cups half-and-half
  • 6 large egg yolks
  • 1/2 cup (3.5 ounces) sugar
  • Pinch of table salt
  • 1/4 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into four pieces
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 1/2 teaspoons aluminum-free baking powder
  • 3/4 teaspoon table salt
  • 3/4 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 1/2 cups (10.5 ounces) sugar
  • 1/2 cup heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate, chopped fine

Instructions

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