Boston Creme Donuts
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Vanilla Cream Filling
  • 2/3 cup granulated sugar
  • 2 cups whole milk, divided
  • 1/2 vanilla beans, split lengthwise or 2 teaspoons vanilla extract
  • 1/4 cup cornstarch
  • 5 large egg yolks
  • 3 tablespoons unsalted butter, softened
  •  
  • Donuts
  • 3/4 cup warm whole milk (105 to 110 degrees)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 2 3/4 cups unbleached all purpose flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon salt
  • 4 large egg yolks
  • 1/2 cup unsalted butter, cut into tablespoons and softened
  •  
  • Chocolate Glaze
  • 4 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/3 cup granulated sugar
  • 3 tablespoons unsalted butter, softened

Instructions

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