Anyway, this is a mild stew with pusinikkai or ash gourd/ winter melon and blackeyedpeas and the seasoning is done with coconut oil which gives a wonderful flavor to the dish
Instead of bottled Italian dressing, I made a quick vinaigrette as the base seasoning. As you may know, I’m from Mississippi, and back home we eat blackeyedpeas, greens, and cornbread on New Year’s Day
Add the blackeyedpeas and greens and mix well. Add a tsp of olive oil or vegan butter, cumin, black pepper or more harissa spice blend, a dash of lemon and mix well
In the African/Brazilian version, the skin of the peas are removed prior to making the batter. As I scrolled through her recipes, these blackeyed pea fritters immediately caught my attention
Add in the blackeyedpeas, sour cream, salt, Kashmiri chili or cayenne paprika mix. Of course with all this going on, one wants to spend the least amount of time one can in the kitchen during warm weather, so this blackeyed pea salad recipe seemed perfect to share for many reasons
Luckily I had soaked some blackeyedpeas for making sundal on that day and since the elder one was not well, I had not made the sundal and was able to make a quick side dish with the soaked peas to be had along with the chappathis
BlackEyedPeas. Enter BlackEyed Pea Cassoulet. Included for their “penny” like appearance, blackeyedpeas are staples on New Year’s Day for prosperity’s sake
Next, add a can of drained blackeyedpeas and allow them to heat through for a couple of minutes. pork chopsolive oilseasoned saltgarlic saltdried parsley1 can of blackeyedpeas1 box of frozen spinach (thawed)Hungarian (hot) paprikahot saucesalt and pepperSeason the pork chops with seasoned salt, garlic salt, pepper and parsley
Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. Take bottlegourd, and all the ingredients mentioned in a pot, cover with water, Bring it to a boil, simmer the pot and cook on a low heat till dal is cooked
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