BOTTLE GOURD DHAL CURRY
Treat & Trick
Treat & Trick
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Ingredients

  • 500 g bottle gourd peeled and cubed
  • 1 cup split mung beans boiled
  • 2 onion chopped
  • 3 green chili sliced
  • 1 tomato chopped
  • 1/2 tsp cumin seed
  • 1/2 tsp turmeric powder
  • 1 tsp tamarind paste
  • 1 tsp ginger minced
  • salt to taste
  • 2 tablespoon oil
  • 1 tsp chili powder (optional)
  • 1 stalk curry leaves
  • 1/2 tsp hing

Instructions

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