Sending it to Anu's Healthy Kitchen for the "South Indian Cooking" Series event and. Usually, we use a sambar powder which is prepared in bulk and stored, but for today's bottlegourd sambar I am using a freshly prepared masala, which makes it more flavorful
Then it can be sliced or cut into cubes and added to recipes. I particularly like the combination of brown chickpeas with the bottlegourd as I find that their earthy flavour marries the hint of pepperiness from the gourd perfectly
Don't add any water as water will come out from the vegetable. Today I'm sharing a different type of Shukto preperation which is also bitter in taste but it's only with White gourd/bottlegourd(Lau), which we call, "Lau Shukto"
Pour through a sieve into a large measuring cup or through a funnel into a clean bottle. After speaking with a few friends and representatives of various cultures, I’ve gathered some family egg nog recipesfromaround the world below
This recipe of ghiya and Chana Dal ki Sabzi is also going for EFM Theme - Parathas and Gravies / Curries Series event I am also re-posting the following recipes for EFM Theme - Parathas and Gravies / Curries Series
Mharo Rajasthan's Recipes - Rajasthan A State in Western India