Bottomless Chips and Salsa
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 jalapeno pepper
  • 4-5 tomatillos
  • 2 avocados
  • 1/2 white onion
  • 2 tablespoons cilantro
  • 1 teaspoon kosher salt
  • 3 cups of water
  • 1 min
  • 1 pound white
  • 3 cups
  • 3 cups fresh salsa
  • 1 tablespoon chipotle in adobo sauce
  • 1 cup water
  • 4 ounces chorizo
  • Makes 3 1/2 cups
  • 2 ripe mangoes

Instructions

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