Bouchon Bakery’s Lemon Meringue Tarts
Rhondasteed
Rhondasteed
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Ingredients

  • 1/2 recipe
  • 2 2/3 cups
  • 375 grams
  • 1/4 cup
  • 2 ½ tablespoons
  • 46 grams
  • 3/4 cup
  • 1 tablespoon
  • 94 grams
  • 3 tablespoons
  • 47 grams
  • 8 ounces
  • 225 grams
  • 1/2 vanilla bean
  • 3 1/2 tablespoons
  • 56 grams
  • 1 1/2 tablespoons
  • 3/8 teaspoon
  • 1.5 grams
  • 1 teaspoon
  • 50 grams
  • 2 1/2 teaspoons
  • 2 teaspoons
  • 45 grams
  • 28 grams
  • 0.6 ounce
  • 19 grams
  • 9 grams
  • 3/4 sheet
  • 1.8 grams
  • 108 grams
  • 1/2 cup
  • 5 ounces
  • 140 grams
  • 1/2 small lemon
  • 1/2 lime
  • 46 grams plus
  • 2 1/2 tablespoons powdered sugar
  • 94 grams
  • /3/4 cup plus
  • 1 min
  • 12 minutes
  • 2 minutes
  • 2 or
  • 3 pieces
  • 8 minutes
  • 50 grams
  • /1/3 cup each
  • 20 grams each
  • 20 minutes

Instructions

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