Bounty cupcakes
rainbowinmykitchen.com
rainbowinmykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g almonds roasted
  • 2 tablespoons cacao powder
  • 2-3 tablespoons coconut oil
  • 80 g dates previously soaked for min 1 hour
  • 1 tablespoon agave for extra sweetness
  • 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 80 g shredded coconut
  • 6-7 tablespoons agave
  • 2 tablespoons coconut oil
  • 1 tablespoon lemon juice
  • pinch of vanilla powder
  • 50 g dark chocolate
  • 1 tablespoon coconut oil

Instructions

Comments

Log in or Register to write a comment.