Drizzle oil over porkchopsand season both sides generously with salt and pepper. I am writing this post about this great pork dish we had last week and while I am sitting here I am smelling the amazing aroma coming from the pork I have in the slow cooker for dinner tonight
Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Place a large rimmed baking sheet in the oven and heat until very hot
Combine the seasonings listed in the “pork” section and liberally rub your chops. Personally I put down a layer of the puree, the pork over that and the asparagus to the side, then ladled the sauce over the pork… Seems to make the most sense
Simple, quick and delicious are what you get with these porkchops. salt and pepper. I've used this sauce with meatballs, so using it with porkchops was something I wanted to try
Remove the pork from the refrigerator and let stand at room temperaturewhile the oven preheats. Place a large rimmedbaking sheet in the oven and heat until very hot
Pat the porkchops dry and sprinkle all over with salt and pepper. A medium-dry Riesling will complement the sweet porkand apples, as would a tall, cold glass of Belgian-style wheat ale such as Blue Moon
Lay the chops into the rice mixture, and top with the green bell pepper slices. Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish
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