Bourbon Caramel Swirl Cheesecake
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 2 cups (200g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 24 ounces (680g) cream cheese, at room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1/4 cup (60ml) bourbon
  • 1 teaspoon vanilla extract
  • 1/2 cup (114g) sour cream
  • 1/2 cup (160g) caramel sauce, plus more for garnish*
  • For the crust: 2 cups (200g) graham cracker crumbs 5 tablespoons (70g) unsalted butter, melted For the filling: 24 ounces (680g) cream cheese, at room temperature 1 cup (200g) granulated sugar 3 large eggs 1/4 cup (60ml) bourbon 1 teaspoon vanilla extract 1/2 cup (114g) sour cream 1/2 cup (160g) caramel sauce, plus more for garnish*

Instructions

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