Bourbon Roasted Figs with Cream Cheese Dollop and Honey Drizzle
With Love and Wine
With Love and Wine
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  • 5 ripe Brown Turkey figs
  • 2 tablespoon bourbon
  • 2 tablespoons maple syrup (or honey/agave)
  • 1 pinch cinnamon (or preferred spice)
  • 1 teaspoon Diaya chive and onion cream cheese style spread
  • 6 walnuts, roughly chopped
  • Honey/agave, to drizzle



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