Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash
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Ingredients

  • 1 10- Pound turkey breast, skin on
  • 1 Pint bourbon whiskey
  • 1 Cup soy sauce
  • 1 Cup honey
  • 2 Tablespoons chopped fresh garlic
  • 1 Tablespoon peeled and grated fresh ginger
  • 2 Cups cranapple juice
  •  
  • Sweet Mustard
  • 6 egg yolks
  • 1 Cup cider vinegar
  • 1 Teaspoon salt
  • 1 Cup light brown sugar
  • 1/2 Cup Coleman's dry mustard
  •  
  • Apple Hash
  • 6 Large Granny Smith apples, cored and finely diced
  • 1-1/2 Cups finely chopped pecans
  • 1/2 Cup sundried cranberries
  • 1/2 Cup bourbon whiskey
  • 1 Cup maple syrup

Instructions

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