BOW TIE ( FARFALLE) ALFREDO WITH CHICKEN AND SPINACH
Sindhoora's Kitchen
Sindhoora's Kitchen
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Ingredients

  • INGREDIENTS
  • 2 cups bow tie pasta
  • 5 cups water ( divided)
  • 2 tbsp butter (divided)
  • 1 tbsp oil
  • 3 cloves minced garlic
  • 2 chicken breast ( cut in to small rectangular cubes )
  • * add salt and pepper powder, mix and keep aside.
  • 1 cup of chopped spinach
  • 1 seeded and chopped tomato
  • 1 cup finely grated parmesan cheese
  • 1 cup heavy cream
  • 1/4 cup milk
  • 1/2 tbsp of chilly flakes
  • salt and black pepper powder according to taste

Instructions

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